How To Make Cake Without Cake Mix

filed under: Cakes on Feb 27, 2014

Did you know I bake lots of cakes? Similar, lots and lots of lots of cakes? I had a homemade white cake recipe that I love but have been on the search for a good (and information technology must be Skillful) yellow cake recipe. This Yellow Cake Mix is the perfect way to get rid of box mixes or the perfect gift for a friend! This recipe also makes the perfect Birthday Block!!!

Yellowish Cake Mix

There are two reasons that I finally concluded upwardly in this yellow block recipe:

It'due south a ane-bowl recipe.
Information technology uses whole eggs, non viii egg yolks.

Oh, and ane more… it's the BEST! Tastes astonishing.

(If you lot want this recipe written out to try my Altogether Block recipe, it is the same delicious yellow cake only written to be fabricated immediately.)

Homemade Block Mix

The recipe is written to be stored. You prepare the dry ingredients, label, and shop it in your pantry. When you are set to bake the yellow block, you remove from your pantry and add together the moisture ingredients. It is a peachy pick if yous have a few extra minutes the week before a birthday or special occasion! Not only tin making your own cake mixes save you time, simply they taste amazing and are existent, natural ingredients!

If you want a yellow cake recipe check out this Altogether Cake version. Detailed tips and tricks on how to make this xanthous block from scratch when you lot practice non demand to make the yellow cake mix.

I couldn't help but pair this yellow cake with rich chocolate buttercream, as that is my favorite combination.

If you would like the CUPCAKE version of the best yellowish cake, try this recipe for the Perfect Yellow Cupcake.

If you desire to give this as a gift simply impress out the 'wet' ingredients and the directions and attach to the jar. Be certain to add some instructions, though. Something similar, "Afterwards the cake is cooled call me and I will be correct over."

Our favorite xanthous block recipe!

Course: Dessert

Cuisine: American

Keyword: yellow block

Servings: viii servings

Calories: 450 kcal

two¼ cups (281g) all-purpose flour
1½ cups (300g) granulated sugar
3½ teaspoons baking powder
i teaspoon salt
1¼ cups milk
⅛ loving cup vegetable oil
½ cup (1 stick or 113g) butter, softened
1 tablespoon vanilla extract
3 large eggs

Measure flour into quart size bricklayer jar.

Add sugar on top, then baking pulverization, then salt. Place lid on jar. (My ingredients Only fit)

When Ready to Prepare Cake Batter

Place softened butter into stand up mixer and mix on medium for 1-2 minutes.
Place dry ingredients into stand mixer and combine with butter for 30 seconds.
Add milk, oil, vanilla and eggs and mix on medium-high for one minute.
Pour batter into prepared pans. Bake at 350°F. For viii-inch pans it'southward xx-25 minutes. For cupcakes start checking around 15 minutes. To make in a 9x13, bake for 30-38 minutes. Cool before frosting.

Check out some of my other Homemade and FROM-SCRATCH dessert mixes!

Homemade Brownie Mix

Homemade White Block Mix

Homemade Chocolate Cake Mix

Homemade Funfetti Block Mix

Homemade Mug Cake Mix

Homemade Pan Release {GOOP}

run across Amanda Rettke

Amanda Rettke is the creator of I Am Bakery, and the bestselling author of Surprise Within Cakes: Amazing Cakes for Every Occasion – With a Petty Something Extra Inside.Over the course of her 15+ year blogging take a chance, she has been featured in and collaborated with the Nutrient Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few.