How To Arrange Apple Slice On Cake

Posted: 11/13/21 Updated: 11/xiii/21

Meet my Like shooting fish in a barrel Apple Piece made from scratch. This simple recipe uses canned apples to make a layered dessert that looks amazing and tastes fifty-fifty better. All the flavours of apple tree pie, with half the fuss.

A simple Apple Piece that tastes like apple pie. Umm yes delight!

I'm going to show you how to make a buttery kokosnoot crust (from scratch), and a tart apple cinnamon filling. Finished with sour cream and a sprinkling of cinnamon carbohydrate, this slice is then baked to perfection.

You lot can bask information technology warm directly from the oven as the perfect cosy dessert, or let information technology arctic and piece it into bite-sized pieces for morning or afternoon tea.

Easy, tasty and perfect for feeding a crowd ❤️

why you will beloved this recipe

• It's easy to brand (no electrical mixer needed)
• You lot only need a handful of pantry staples
• It uses canned apples for ease
• It tastes like a buttery, cinnamon apple tree pie

recipe testing

I wanted to call these Apple Pie Bars considering that'due south exactly what they sense of taste like. Merely unlike pie, they're super easy to make. And with a ane-yr-old at my feet, easy is what I'grand all virtually correct at present.

Just like my favourite Apple Cake, this piece takes the magic of apples and cinnamon and makes something altogether delightful. Honestly, I'm smitten.

I use the same buttery crust from our popular Kokosnoot Jam Slice. Information technology's soft, sweet and melts-in-your-mouth. Then we add a layer of canned apples. I tested this recipe with fresh apples, only found canned apples worked better.

Yous need to par-melt fresh apples to get the same result and information technology'due south just too much fuss when canned apples work perfectly, every time. Afterward all, nosotros're going for quick and piece of cake today.

To bump upwardly the flavor, we add a bear upon of cinnamon, nutmeg and fresh lemon zest to the apples. Hello apple tree pie filling! The final touch, is a hefty layer of sour foam (full fat only delight) and a generous sprinkling of cinnamon sugar.

She'due south perfection.

how to make it

This Apple Slice is quick and easy to make. You don't fifty-fifty need an electric mixer. Let's pause it down into the three private elements, starting with that buttery crust.

the coconut crust

This easy, soft, shortbread chaff is fabricated using just five ingredients. Y'all will need:

• Plain or all purpose flour
• Icing sugar or powdered sugar
• Desiccated coconut
• Table salt
• Unsalted butter

To make the chaff, add together flour, saccharide, coconut and salt to a large mixing bowl. Melt butter and pour over dry ingredients. Stir until a crumbly dough forms. Place dough in prepared pan and use the back of a dessert spoon to press down to form ane even layer. Bake for ten-12 minutes.

The apple tree filling

This apple filling uses canned apples to mimic the flavours and textures of existent apple pie. Here'southward what you'll need:

• Canned apples
• Cinnamon
• Nutmeg
• Lemon zest

To gear up apple filling, add together apples, cinnamon, nutmeg and fresh lemon zest to a big mixing bowl. Stir until apples are coated. Pour apples over crust and spread out into one even layer.

The sour cream layer

The last layer, only perhaps the nearly delicious is the sour cream topping. You will need:

• Sour cream
• Cinnamon
• Caster saccharide or granulated sugar

Spread sour cream out into 1 fifty-fifty layer over the apples. Mix together cinnamon and sugar. Sprinkle cinnamon sugar over the top. Bake for 20-22 minutes.

how do I serve information technology?

Bang-up question. You lot have two options for serving this Apple Slice and both are equally succulent, trust me.

1. Dig in while it'south warm. Give everyone a fork and dive right in. It'll be warm and gooey and taste like apple tree pie.
2. Chill the slice. Then cut it into small squares to serve. A fiddling more dignified.

often asked questions

Can I use fresh apples?

This recipe has been designed for canned apples. We tested it with fresh apples and found canned apples worked better.

What can I use instead of sour cream?

I haven't tested this recipe with an alternative, because sour foam works then well. But if you lot don't have admission to sour cream, you could perhaps effort a mix of thickened or heavy cream and creme fraiche.

How do I store the slice?

Go along the slice in an airtight container in the refrigerator. Just I recommend bringing it back to room temperature when serving.

more apple recipes we love

• Cinnamon Apple Cake
• Apple Muffins
• Easy Apple tree Crumble
• Caramel Apple tree Buns

Did y'all make this recipe? Don't forget to charge per unit the recipe and leave a comment below. Hungry for more? Bring together me onInstagram,Facebook,Pinterest andTwitter for more amazing recipe ideas.

Prep: 25 minutes Cook: 34 minutes Total: 59 minutes

An easy Apple and Sour Foam Slice made from scratch.

Shortbread crust

• 140 grams (1 cup) plain flour or all purpose flour
• 65 grams (1/ii cup) icing sugar or powdered saccharide
• 75 grams (three/4 cup) desiccated coconut
• 1/4 teaspoon common salt
• 115 grams (ane/2 cup or 1 stick) unsalted butter, melted

Apple filling

• 600 grams (2 and 1/2 cups) canned apple slices
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Zest of 1/2 lemon, optional

Sour cream layer

• 240 ml (1 loving cup) full fat sour cream
• 1 tablespoon caster sugar or granulated sugar
• 1/2 teaspoon cinnamon

1. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an eight-inch square pan with baking or parchment paper, ensuring two sides overhang (this will make information technology easier to remove the slice afterwards).
2. Shortbread crust
   In a large mixing bowl, add flour, sugar, coconut and salt. Stir together. Add melted butter and stir until combined. Mixture should resemble wet sand.
3. Place mixture into prepared blistering pan. Press downwards using the dorsum of a dessert spoon to form 1 even layer. Bake for 10-12 minutes or until chaff is just golden on the edges. Remove from oven.
4. Apple filling
   In a large mixing bowl, add apples, cinnamon, nutmeg and lemon zest. Stir to combine. Pour apples over crust (information technology's ok if the crust is yet hot) and spread out to form one fifty-fifty layer.
5. Sour foam layer
   Dollop spoonfuls of sour cream over apples. Spread out to class one even layer. Combine saccharide and cinnamon. Sprinkle cinnamon saccharide all over the summit.
6. Broil for 20-22 minutes or until slice no longer wobbles in the middle. Either bask warm straight from the pan OR allow slice chill in the fridge for at least two hours. And then carefully slice into small squares to serve.

Kokosnoot: If you don't desire to utilise coconut, you lot can add 35 grams (1/4 cup) extra plain flour to the chaff instead.

Sour cream: I haven't tested this recipe with an alternative, because sour cream works so well. But if yous don't have access to sour cream, you could perhaps try a mix of thickened or heavy cream and creme fraiche.

Storage: Keep leftover Apple Piece in the refrigerator.

Serving Size: one slice Calories: 187 Sugar: eleven.3 g Sodium: 44.vii mg Fat: xi.9 grand Carbohydrates: nineteen.seven k Protein: ane.7 g Cholesterol: 23.9 mg

Diet information is a guide just.

Author: Jessica Holmes Category: Dessert Cuisine: Australian

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Source: https://www.sweetestmenu.com/easy-apple-slice/

Posted by: mitchellhoready.blogspot.com

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